Skip to content
Cold pressed rapeseed oil. One of the most valuable fats you can use in the kitchen! Cold pressed rapeseed oil not only enriches the taste of cold dishes, but also helps provide valuable unsaturated fatty acids.
Ingredients Cold pressed rapeseed oil:
Cold pressed rapeseed oil.
Nutritional value in 100ml: energy value - 3382kJ / 823kcal, fat - 91.4g, including: saturated fatty acids - 6.4g, monounsaturated fatty acids - 61g, polyunsaturated fatty acids - 24g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-3 fatty acids (alpha-linolenic acid) - 7.5g, Omega-6 fatty acids (linoleic acid) - 16g, Omega-9 fatty acids (oleic acid) - 56g.
Operation Cold pressed rapeseed oil:
For the production of Oleofarm - Cold pressed rapeseed oil - only specially selected rapeseed varieties are used. The oil itself is cold pressed, which results in a product with a delicate aroma and a slightly herbal taste. Rapeseed oil tastes best with dishes prepared cold, salads and salads (e.g. sauerkraut), as well as with pastes, dips and sauces. An important feature of the product is the high content of unsaturated fatty acids. Replacing them with saturated fat helps maintain normal blood cholesterol levels.
Application:
Cold pressed rapeseed oil recommended as an oil for seasoning salads and salads, sauces and dips.
Additional information:
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. It is recommended to use a balanced diet and lead a healthy lifestyle to maintain normal health.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use cold pressed rapeseed oil:
Do not use for heating and frying. Use cold, a precipitate may form in the oil.
Net volume: 500ml.