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Cold pressed sunflower oil. High-quality cold pressed sunflower oil for use as an addition to salads and as a base for sauces and dips. Sunflower seed oil contains a large portion of monounsaturated and polyunsaturated fatty acids.
Ingredients Cold pressed sunflower oil:
Cold pressed sunflower oil.
Nutritional value in 100ml: energy value - 3374kJ / 821kcal, fat - 91g, including: saturated fatty acids - 6.9g, monounsaturated fatty acids - 81g, polyunsaturated fatty acids - 3.1g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 fatty acids (linoleic acid) - 3.1g, Omega-9 fatty acids (oleic acid) - 80g.
Operation Cold pressed sunflower oil:
Cold pressed sunflower oil with a characteristic aroma and mild nutty flavor should be found in every kitchen. It will complement almost any dish prepared cold, regardless of whether it is a salad, salad, cheese paste, sauce or dip. No less important advantage of sunflower oil is the high content of unsaturated fatty acids. According to specialists, changing eating habits, i.e. replacing saturated fat with unsaturated fat, can support the maintenance of normal blood cholesterol levels.
Application:
Cold pressed sunflower oil recommended as a preparation oil for sauces and seasoning salads (e.g. from sauerkraut).
Additional information:
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use cold pressed sunflower oil:
A natural deposit may form in the oil. Do not fry or heat. Use cold.
Net volume: 500ml.