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- MGO 250+ Manuka honey is extracted from bees living in New Zealand, which feed on the nectar of the shrub Leptospermum scoparium - which makes Manuka Honey product rich in Methylglyoxal - the active ingredient in a dose of 250 mg / kg.ORIGINAL PRODUCT.
Ingredients:
100% honey bush Manuka
Honey contains the active ingredient methylglyoxal in quantities greater than 250 mg / kg (a natural constituent present in significant amounts only in some Manuka honey).
Nutritional value 5 g *
The energy value of 70 kJ / 16.7 kcal
Fat 0 g
of saturated fatty acids 0g
Carbohydrates 4.1g
of which sugars 4.1 g
Protein Negligible amounts of
salt 2.5 g
Methylglyoxal> 2 mg
* 5 g (a teaspoon) = 1 serving. The jar is 50 servings. Action: Manuka Honey MGO 250+ is a product of bees coming from New Zealand, rich in Methylglyoxal - the active substance having a proven and described in numerous scientific publications on the effect of immunity in children and adults. In addition, Manuka honey is recommended for people who have problems with the digestive system and allergy sufferers. Manuka Honey topically applied to the skin accelerates the healing of stubborn wounds and ulcers. Manuka Honey MGO 250+ contains the active ingredient methylglyoxal in quantities greater than 250 mg / kg (a natural constituent present in significant amounts only in some Manuka honey). Method MGO - the test method properties and potency of Manuka is considered the most reliable method for measuring the properties of this type of honey.
Consuming MGO 250+ Manuka Honey:
Honey is best consumed in the morning on an empty stomach in the amount of 2-3 teaspoons or 1 teaspoon 2-3 times a day half an hour before a meal. Honey is ideally suited as an additive to foods and beverages.