- Walnut oil. You want to give the dish an intense taste, be sure to add a bit of walnut oil to it. This fat is not only a taste carrier, but also a source of unsaturated fatty acids. In 100ml there is almost 58g of linoleic acid.
Ingredients:
Walnut oil, virgin oil, unrefined. Information on allergens: contains raw materials derived from nuts.
Nutritional value in 100ml of the product: energy value - 3404kJ / 828kcal; fat - 92g, including: saturated fatty acids - 9.2g, monounsaturated fatty acids - 20g, polyunsaturated fatty acids - 60g; carbohydrates - 0g, including: sugars - 0g; protein - 0g; salt - 0g.
Operation and use: The
health - promoting properties of oils are mainly related to the high content of unsaturated fatty acids. Extra-virgin walnut oil is proud to contain as much as 57.8g linoleic acid in 100ml. This component supports the maintenance of normal cholesterol levels in the blood, but must be supplied in an amount of 10g per day. This unrefined oil has a characteristic taste that goes well with French, Italian and Asian cuisine. The oil loses its properties after heat treatment, therefore it should be consumed only in the cold. Ideal as an addition to dishes or for direct consumption.
Additional information:
Keep the product out of the reach of children, at a temperature not exceeding 20 degrees. C. After opening, store in the refrigerator for no longer than 3 months. For the proper functioning of the body, a balanced diet and a healthy lifestyle are very important.
Contraindications:
Do not use in case of hypersensitivity to any oil component.
Net volume: 350ml.