CUBITAN flavored strawberry 4 x 200ml

Nutricia Poland


£14.99 £30.00




  • CUBITAN with strawberry flavor is the agent for dietary use. Responsible for nourishing the body. In addition, clearly it supports the healing process difficult to heal skin lesions.

Ingredients:
milk protein concentrate, water, maltodextrin, sucrose, vegetable oils (rapeseed oil, sunflower oil), L-arginine, cocoa, acidity regulator (citric acid), L-sodium ascorbate, karotenoidy- include soya lecithin (beta- carotene, lutein, lycopene), hydrogen, magnesium, flavor, emulsifier (soy lecithin), choline chloride, DL-alpha-tocopherol, potassium citrate, potassium phosphate, calcium lactate, iron (II) chloride, potassium sulfate, zinc stabilizer (carrageenan), sodium selenite gluconate, copper (II) chloride, sodium sulfate, manganese (II) nicotinamide acetate, retinol, folic acid, D-calcium pantothenate, pyridoxine hydrochloride, calcium chloride, chromium (III), riboflavin, D-biotin, cholecalciferol, thiamine hydrochloride, molybdate sodium, sodium fluoride, potassium iodide, phytomenadione, cyanocobalamin. The energy value of 525kJ / 125kcal protein equivalent of 10.0 g of the L-arginine 1.5 g Carbohydrates 14,2g 7,1g including sugars, lactose, 1.6 Fat 3.5 g including 0.5 g saturated fatty acids

Action:
Cubitan strawberry flavor provides unique nutritional formula. In the form of liquid of the high-calorie diet. It contributes to supplement the body's level of material required for its proper functioning (eg. Iron, iodine, selenium, unsaturated fatty acids, calcium, vitamin D, and other minerals and vitamins). Positive effect on the condition of the skin and promotes healing of difficult wounds. Cubitan with strawberry flavor is also available in other flavors.

Contraindications:
- Hypersensitivity to product components

Indications:
It is recommended that the fluid in the procedure diet for supporting the treatment of poorly healing wounds.

Dosage:
For oral use. Take packaging 1-3 / 24. Do not use in children under 3 years of age and as the sole source of nutrition.