Panicum miliaceum, Brown top millet fiber content powder , BROWN MILLET ground demeter powder 500 g

Panicum miliaceum, Brown top millet fiber content powder , Brown millet ground Demeter powder

The brown Demeter wild millet is an original millet and impresses with its very high content of minerals and trace elements. It comes from Demeter mixed crop cultivation without a plough, and is ultra-fine and gently ground into flour in the Zentrofan mill. In contrast to the well-known golden millet, brown millet in wild form can only be eaten ground as food. Like oats, Panicum miliaceum L. belongs to the meadow grasses and was originally native to East India. However, it was already cultivated in Northern Europe in pre-Christian times and is one of the oldest cultivated plants. Brown millet is gluten-free, heat-stable and can be eaten raw. It can make an important contribution to the diet of gluten-sensitive people.

Panicum miliaceum, Brown top millet fiber content powder ingredients

Brown wild millet (Germany) from controlled biodynamic cultivation.

Two to four heaped teaspoons mixed in vegetable juice, fruit juice or, for example, soy, rice or oat milk twice a day as a drink. The wild-shaped brown millet can also be stirred into muesli, yoghurt, low-fat quark, sprinkled over ready meals or added to flour mixtures for baking