SANGVINORM PLUS 60 capsules / Sangvinorm Plus

SANGVINORM PLUS PURPOSE

It has a positive effect on hematopoietic function.

The main role of the product is to keep leukocytes and hemoglobin within physiological limits.

This is due to the exceptional combination of natural, biologically active ingredients embedded in the product itself. It plays a positive role in the functions of immunity.

The principle of action of SANGVINORM PLUS is based on a complex of natural flavonoids and biologically active substances. The product has a positive effect on hematopoietic function.

The complex of natural ingredients in SANGVINORM PLUS helps the body to naturally maintain leukocyte levels within physiological limits. It also has a positive effect on maintaining normal levels of hemoglobin, platelets and neutrophils.

Because white blood cells are a more dynamic blood count, their numbers respond more quickly to SANGVINORM PLUS, unlike platelets, neutrophils, and hemoglobin, which take longer to maintain normal physiological levels.

CONTENTS

Each capsule contains plant extracts of:

Excipients: Microcrystalline cellulose and gelatin.

SANGVINORM PLUS contains a very important additional ingredient - Broccoli Extract, whose active substance is Sulforaphane.

Sulforaphane is a plant antibacterial phytochemical that can be found in many cruciferous vegetables, such as broccoli, cabbage, cauliflower, Brussels sprouts, radishes and kale.

Interestingly, according to some studies, 3 to 5 meals a week with cruciferous vegetables can reduce the risk of cancer by up to 40%.

Sulforaphane has shown anti-cancer properties in a number of studies since 2008, limiting both the size and number of certain types of cancer cells without affecting healthy ones. In this way it also helps to protect the body from the side effects of chemotherapy.

This action is thought to be due to several factors:

■ Sulforaphane targets microtubules - these are small fibers in the cells that play an important role in cell mitosis. Sulforaphane blocks the progressive division of cancer cells and thus limits the spread of cancer.

■ Sulforaphane inhibits enzymes from the first phase of the body's antitumor response that can activate pro-carcinogens.

■ Sulforaphane increases the number of phase II enzymes in the body's antitumor response, which are responsible for eliminating chemicals that damage DNA cells.

■ Sulforaphane has an effect on gene activation / deactivation, normalizing DNA demethylation, thus restoring the activity of important tumor suppressor and cell cycle control genes.

■ Sulforaphane suppresses NF-kappa (nuclear factor kappa beta) - nuclear factor kappa-beta, which is secreted by tumor cells and is responsible for inflammation, cell growth and apoptosis (cell death). Blocking the production of this factor makes cancer cells more vulnerable.

■ Sulforaphane causes the cancer cell cycle to stop and thus inhibits the proliferation of cancer cells.

Studies show that this happens in leukemia, breast, cervical, liver, prostate, skin, bladder and colon cancers. In addition to being effective on its own, sulforaphane increases the effectiveness of anti-cancer drugs such as cisplatin, gemcitabine, doxorubicin, 5-fluorouracil against cancer cells in the pancreas and prostate, while limiting their toxic effect on healthy cells.

Action of active litters:

Broccoli (5% sulforaphane extract)

Broccoli extract contains a natural plant compound - Sulforaphane, which is associated with many health benefits such as improving cell health, cardiovascular health and digestion. Sulforaphane, as its name suggests, is a sulfur-rich compound that exhibits anti-cancer properties. Sulforaphane has the beneficial effect of limiting the size and number of different types of cancer cells. It also helps reduce inflammation and normalize blood pressure. Sulforaphane helps to normalize blood sugar and hemoglobin levels and has a beneficial effect on the intestinal system.

Hibiscus (color)

Hibiscus flowers (Hibisci sabdariffae flos) have been used to treat many ailments in Ayurvedic traditional medicine in India for centuries. Hibiscus is also popular under the names Chinese rose and hyacinth. The characteristic red color of hibiscus is due to the high content of anthocyanins - pigments with powerful antioxidant action. Hibiscus is rich in various antioxidants, amino acids, fruit acids, B vitamins, vitamins C, A, P, pectin, calcium, chromium and others. Hibiscus lowers blood pressure, lowers "bad" cholesterol, strengthens the heart, capillary walls and blood vessels. It acts as a mild diuretic, has a positive effect on the digestive system, improves the condition of internal organs, especially the liver. It has anti-inflammatory and antibacterial properties, increases the body's defenses and stimulates the immune system. The powerful antioxidants in the composition of hibiscus neutralize the harmful effects of free radicals, thus contributing to cell rejuvenation and maintaining the body in excellent health. The antioxidants in hibiscus slow the growth of cancer cells by inducing apoptosis (programmed cell death). Hibiscus normalizes the alkaline-acid balance, calms the nervous system and helps with sudden mood swings. Hibiscus stimulates the removal of toxins from the body and has a positive effect on the condition of the hair. The antioxidants in hibiscus slow the growth of cancer cells by inducing apoptosis (programmed cell death). Hibiscus normalizes the alkaline-acid balance, calms the nervous system and helps with sudden mood swings. Hibiscus stimulates the removal of toxins from the body and has a positive effect on the condition of the hair. The antioxidants in hibiscus slow the growth of cancer cells by inducing apoptosis (programmed cell death). Hibiscus normalizes the alkaline-acid balance, calms the nervous system and helps with sudden mood swings. Hibiscus stimulates the removal of toxins from the body and has a positive effect on the condition of the hair.

Siberian cedar (nuts)

Cedar nuts are both fruits and seeds of the Siberian cedar (Pinus cembra subsp. Sibirica). Tasty and useful cedar nuts have a high content of phosphorus, iodine, magnesium, calcium, potassium, copper, manganese, iron, zinc, fatty acids, amino acids, B vitamins, vitamin C, A, K, D, E and others. Cedar nuts are useful for maintaining the health of the respiratory, cardiovascular, digestive and nervous systems. They improve the functioning of the liver and have a beneficial effect on the growth processes in the body. The high content of plant proteins in cedar nuts balances the energy metabolism in the body, stimulates motor activity, helps to restore and build tissues. Cedar nuts are rich in antioxidants, which slow down the aging process in cells and protect the body from the effects of free radicals. The lutein and beta-carotene they contain maintain overall eye health. The high content of zinc in cedar nuts prevents inflammatory processes in the body, promotes tissue regeneration, supports and naturally strengthens the immune system. Pine nuts have a positive effect on male potency and hematopoietic function. They have a calming effect, reduce anxiety and promote sleep. They have a positive effect on the condition of hair and skin. supports and strengthens the immune system naturally. Pine nuts have a positive effect on male potency and hematopoietic function. They have a calming effect, reduce anxiety and promote sleep. They have a positive effect on the condition of hair and skin. supports and strengthens the immune system naturally. Pine nuts have a positive effect on male potency and hematopoietic function. They have a calming effect, reduce anxiety and promote sleep. They have a positive effect on the condition of hair and skin.

Turmeric (root)

Curcuma (Curcuma Longa) has so many useful properties that it is currently at the top of the list of medicinal and most frequently mentioned plants. One of the main advantages of turmeric is its anti-inflammatory effect. This, together with its analgesic effect, is used successfully in the treatment of arthritis of all types and stages. Turmeric is a natural anti-inflammatory that can be taken for life without side effects. Laboratory studies show that taking turmeric has a positive effect on cancer. The results show a greater number of destroyed cancer cells, a reduction in tumor size and blocking the formation of spreading enzymes when turmeric is included as a concomitant treatment. Turmeric intake also soothes allergic reactions of the body of any origin, as well as increases the body's resistance to the irritating factor. Another useful property of turmeric is that it supports digestion and speeds up fat metabolism. It is also known that no other natural remedy that has such a strong effect as turmeric has been found to lower blood sugar and lower insulin resistance. Studies over the past five years have shown that turmeric is literally 400 times stronger than regular drugs to increase insulin sensitivity. The effectiveness and results of taking turmeric are compared with the results of conventional drugs such as lipitor, corticosteroids, prozac, aspirin, oxaliplatin, metformin and other antidepressants, medicines to thin the blood, lower cholesterol and anti-inflammatory drugs. In addition, it helps prevent and slow down the disease states caused by diabetes. Another important positive effect of taking turmeric is the reduction of symptoms of depression. The results of a clinical study from 2013. show that in mild depression turmeric can be used as a basic, effective and safe treatment instead of conventional drugs. More than 6,000 studies have shown that turmeric has the potency of conventional medicine, in some cases even greater. The advantage of turmeric treatment is that it has no side effects unlike conventional drugs. Turmeric contains the so-called curcuminoids, which are responsible for most of the health benefits.

Marjoram

Majorana (Majorana hortensis) is a natural antioxidant with anti-bacterial, antifungal and anti-inflammatory action. In addition to essential oil, marjoram contains plant flavonoids, tannins, bitter substances, glycosides and ascorbic acid.

Green cardamom

Green cardamom (Elettaria cardamomum) is a medicinal spice that supplies the body with minerals such as potassium, calcium, magnesium, sulfur, iron and manganese, as well as vitamins C, B2 and B3. Cardamom is an excellent immunostimulant that improves digestion, helps with obesity, regulates blood pressure and prevents the accumulation of gas. Cardamom is a powerful tool for detoxification and purification of the body, and a detoxified body is a prerequisite for better resistance to viral attacks and improved metabolism. Cardamom is a natural remedy with analgesic and anti-inflammatory effect that helps activate cells that destroy tumor and cancer cells, viruses and bacteria. The spice successfully treats urinary tract infections, lowers blood pressure and is a powerful aphrodisiac.

Saffron

Saffron, extracted from Crocus Sativus, is one of the oldest spices known to mankind. In addition, saffron is a powerful antioxidant with antidepressant properties, which is successfully used in the fight against cancer. Saffron is rich in carotenoids, vitamin C, B6, B9, iron, copper, manganese, magnesium and potassium. It also helps with insomnia, digestive and respiratory problems.

Tarragon (extract)

The aromatic herb Tarragon is known not only as a main spice in French cuisine, but also as a useful food supplement in alternative medicine. A powerful antioxidant, tarragon has various beneficial effects on our body. As it helps the liver work, tarragon is also known as a means of improving digestion, calming the nervous stomach and intestines and dyspepsia. Tarragon contains various substances that have a positive effect on the cardiovascular system, preventing the accumulation of plaque on the walls of blood vessels. In addition, tarragon has a beneficial effect on eye health, female organs, stress, loss of appetite, toothache and more.

DOSAGE AND ADMINISTRATION

1 to 6 capsules daily after meals.