Chaga Mushroom Extract 100 ml
Chaga mushroom extract
Chaga mushroom extract can be stored for longer periods through ultrasound extraction and consumed as a dietary supplement in the form of tinctures.
Chaga is particularly rich in specific polyphenols, various complex polysaccharides, melanin, beta-glucan, betulinic acid, alkaloids, tannins, triterpenes, superoxide dismutase (SOD), amino acids, and minerals. Furthermore, the mushroom is very rich in beta-glucans, melanin, betulin, and inotodiol.
Dosage: 20 drops twice daily, with fruit juice, water or neat (shake before use)
Specification/Extraction: 1:3 / 25% alcohol (ultrasound extraction); no sale of alcohol to persons under 18 years of age!
Contents: 100ml Chaga mushroom extract / from wild slate, birch polypore (Inonotus obliquus), ginger, lemon and alcohol
Storage: dark and dry