Acidophilic vitamin C 1000 mg 30 pcs
Acidophilic Vitamin C 1000 mg
Food supplement Narum Acidophiles Vitamin C 1000 mg + Lactobacterium mazuni "Karine" Str.2
- Vitamin C contributes to the reduction of tiredness and fatigue, as well as to the maintenance of normal energy metabolism. Vitamin C increases iron absorption.
- Vitamin C contributes to the normal functioning of the nervous system, normal psychological function and normal functioning of the immune system.
- Vitamin C helps protect cells from oxidative stress and contributes to the regeneration of the reduced form of vitamin E.
Recommended use:
Take 1 sachet 15 to 20 minutes before meals with 1/2 glass of drink at room temperature. For smaller children, 1/4 glass of drink can be taken. For optimal effect, it is recommended to take it for 5-6 weeks.
ingredients | per bag |
vitamin C | 1000 mg 1250 % NRV* |
Lactococcus lactis ssp. Lactis | 3.5 x10 9 CFU** |
Lactobacillus salivarius | 3 x10 9 CFU** |
Lactobacillus plantarum | 1.5 x10 9 CFU** |
Lactobacillus delbrueckii ssp. Lactis | 3 x10 9 CFU** |
Lactobacillus delbrueckii | 4 x10 9 CFU** |
Lactobacillus helveticus | 6 x10 9 CFU** |
Lactobacillus rhamnosus | 4 x10 9 CFU** |
Lactococcus lactis ssp. Lactis | 2.5 x10 9 CFU** |
Lactococcus lactis ssp. Cremoris | 2.5 x10 9 CFU** |
Lactobacillus reuteri | 2.5 x10 9 CFU** |
Streptococcus salivarius ssp. Thermophilic | 3.5 x10 9 CFU** |
Streptococcus salivarius | 2 x10 9 CFU** |
Lactobacillus bulgaricus | 2 x10 9 CFU** |
Streptococcus thermophiles | 3 x10 9 CFU** |
Lactobacillus delbrueckii ssp. Bulgaricus | 1.5 x10 9 CFU** |
Lactobacillus acidophilus | 2 x10 9 CFU** |
Lactobacillus casei | 1.5 x10 9 CFU** |
Bifidobacterium bifidum | 1 x10 9 CFU** |
Bifidobacterium longum | 1 x10 9 CFU** |
*% of the reference amount according to EU Regulation 1169/2011
**CFU - Colony Forming Unit - A unit for the production of bacterial colonies.
Composition:
L-ascorbic acid (vitamin C), Lactobacillus helveticus, Lactobacillus rhamnosus, Lactobacillus delbrueckii, Lactococcus lactis ssp. Lactis, Streptococcus salivarius ssp. Thermophilus, Lactobacillus salivarius, Lactobacillus delbrueckii ssp. Lactis, Lactobacillus thermophilus, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Cremoris, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus delbrueckii ssp. Bulgaricus, Lactobacillus casei, Bifidobacterium bifidum, Bifidobacterium longum, gelling agent: gellan gum, glazing agent: hydroxypropylmethylcellulose
Storage conditions:
Store in a cool place at a temperature not exceeding + 10° C, out of reach of children. It can be stored at room temperature only during transportation. Packaging technology and a special manufacturing process guarantee the viability of probiotic bacteria and their appropriate dosage during transportation outside refrigeration conditions.
Do not exceed the recommended portions for consumption during a day. Food supplements cannot be used as a substitute for a varied diet. Do not take in case of hypersensitivity to product components. Pregnant and breastfeeding women should take the preparation after consulting a doctor.