Saccharomyces boulardii, corn starch, gelatin, anti-caking agent: tricalcium phosphate, magnesium stearate, colorant: titanium dioxide, yellow iron oxide.
The nutritional value of 100 g of product: Energy content 1068 kJ (258 kcal) Protein 31 g Carbohydrates 31 g Sugars 0.9 g, fat 3.5 g Saturated fatty acids 2.4 g, Saccharomyces boulardii 36.9 g , fiber 16.5 g, 0.1 g sodium.
The formulation includes 5 billion live yeast - Saccharomyces boulardii, which are resistant to gastric juices and antibiotic. They retain their properties in the gastrointestinal tract. They contribute to the restoration of normal intestinal microflora. Immunostimulating work and prevent the reproduction of pathogenic micro-organisms. The formulation begins to operate immediately after application (in the stomach). Unlike other protective measures do not require bacterial colonization of the intestine, which usually takes about 2-3 days.
- allergic substances product components
- co-administration of antifungal
It is recommended to use the preparation during the course of antibiotics in order to prevent the occurrence of side effects. Also be used in any rotavirus diarrhea, bacterial, parasitic, travelers (including prophylactic)
For oral use. It is recommended to use a dose of 1 kaps./24h.