- Latopic. Capsules containing freeze-dried Latopic lactic acid bacteria can be used in adults as well as in children and infants. They provide support in the case of food allergies and atopic dermatitis.
Latopic, lactic acid bacteria Ingredients:
One Latopic capsule contains: maltodextrin, capsule ingredient - gelatine, 1 billion lyophilized lactic acid bacteria in the following proportions: 50% Lactobacillus casei ŁOCK 0919 (formerly Lactobacillus paracasei ŁOCK 0919), 25% Lactobacillus rhamnosus ŁOCK 0908 (formerly Lactobacillus casei ŁOCK 0908 ), 25% Lactobacillus rhamnosus ŁOCK 0900 (formerly Lactobacillus casei ŁOCK 0900), capsule dye - titanium dioxide, antioxidant - ascorbic acid
Nutritional value in 100g: energy value - 1571kJ / 370kcal; fat - 0g, including: saturated fatty acids - 0g, carbohydrates - 69g, including: sugars - 18.9g, protein - 23g, salt - 0.42g. Strains of bacteria: Lactobacillus casei ŁOCK 0919, Lactobacillus rhamnosus ŁOCK 0908, Lactobacillus rhamnosus ŁOCK 0900 - 327 billion.
Nutritional value in one capsule: energy value - 4.81kJ / 1.13kcal; fat - 0g, including: saturated fatty acids - 0g, carbohydrates - 0.211g, including: sugars - 0.058g, protein - 0.07g, salt - 0.0013g. Strains of bacteria: Lactobacillus casei ŁOCK 0919, Lactobacillus rhamnosus ŁOCK 0908, Lactobacillus rhamnosus ŁOCK 0900 - 1 billion.
Latopic, lactic acid bacteria Action:
A set of three strains of lactic acid bacteria that have proven properties, including resistance to low stomach pH and bile salts, as well as the ability to adhere to intestinal epithelial cells. In addition, they produce substances that are active against: Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella Enteritidis, Salmonella Typhimurium, Listeria innocua, Listeria monocytogenes and Enterococcus faecalis. These strains show resistance to antibiotics typical of Lactobacillus casei / rhamnosus bacteria. Dietary food for special medical purposes Latopic is helpful for people who are struggling with food allergies (eg chicken eggs, soy or cow's milk), which often take the form of atopic dermatitis with skin lesions and pruritus.
Latopic, lactic acid bacteria Application:
Dietary food for special medical purposes Latopic intended for use in dietary treatment in people with food allergies or atopic dermatitis (AD). Suitable for adults, children and babies.
Does not contain lactose and gluten, as well as fat. Keep the product out of the reach of children, in a refrigerator (temperature 2-8 ° C). Keeping the preparation outside the refrigerator (temp. Up to 25 ° C), it should be used within a month. Protect against moisture. It is not suitable for use as the only source of food, it is not a complete food. Do not use parenterally. Caution should be exercised in infants with severely compromised immunity. The product has a positive opinion of the Children's Health Center.
Do not use in case of hypersensitivity to any component of the preparation.
Directions for use:
Use under medical supervision. It is recommended to take one capsule a day for at least three months. In children and infants, and in people with swallowing problems, the contents of the capsule can be dissolved in a small amount of lukewarm liquid (eg boiled water or food) and given immediately after preparation. Do not exceed recommended servings for consumption during the day.
Net weight : 9.18g