MIKROVEDA LIFE 33 bacterial strains+20 herbs organic 1 l

bioactive enzyme ferment with 33 different intestinal bacteria
with 20 herbs in organic quality
with the medicinal mushroom Reishi (Ling Zhi) and Bacillus subtilis

MikroVeda LIFE 33 bacterial strains+20 herbs organic

MikroVeda LIFE is a bioactive enzyme ferment made from 33 microorganisms and 20 organic herbs. The recipe from a traditional German manufacturer is suitable for adults, children (from solid food onwards), pregnant women and sensitive people. Can be used as a cure (1-2 months) or as a daily supplement. Fermentation largely breaks down sugar, producing valuable vitamins, enzymes and bioactive plant substances.

Recommended consumption:
25 ml once a day (equivalent to 1 measuring cup or 2 tablespoons). The measuring cup is included. It is best consumed  before  or  with  a meal. The fermentation process transforms all of the molasses. There is hardly any sugar in the finished elixir. MikroVeda LIFE is therefore also suitable for diabetics.

Handling and useful information on shelf life:
0.5 liters of the product lasts for about 2-3 weeks, 1 liter for about 4-5 weeks, depending on requirements. Do not drink the product directly from the bottle. A hissing sound when opening or visible yeast particles are normal, as it is a naturally fermented product. Fluctuations in smell and taste can occur, but are harmless as long as the product has not expired or smells like rotten eggs. Flavors are not used; the fermented taste from years of expertise is usually perceived as pleasant. Suitable for children and pregnant women. If you are taking medication, you should discuss taking it with a doctor. It is particularly useful to use it in parallel with or after antibiotic therapy. MikroVeda LIFE can be used all year round or as a cure.

The optimal storage conditions for sealed products are cool and dark (max. room temperature 17-20 °C or in the refrigerator). Once opened, store the product in the refrigerator (5-7 °C). Use within 8 weeks. Please ensure that the product is removed hygienically.

Notes:
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children. Store in a closed container in a cool, dry place protected from light. The recommended daily intake should not be exceeded.
 

¹ colony forming units. Since this is a naturally fermented, non-sterilized product with living, active microorganisms, the number of germs can fluctuate. Since NatuGena deliberately avoids additives, slight differences in color, taste and smell can occur, as well as a slight overpressure. This does not affect the quality of the product.
 

Composition:
Water, organic sugar cane molasses, organic rice syrup  and organic raw cane sugar, organic herb and organic plant mixture: organic pineapple, organic angelica root, organic anise, organic basil, organic dill, organic fennel, organic blueberry leaves, organic raspberry leaves, organic ginger, organic caraway, organic agrimony, organic olive leaves, organic oregano, organic peppermint, organic rosemary leaves, organic red clover flowers, organic sage leaves, organic black cumin seeds, organic liquorice, organic thyme, organic grape seed flour (contains OPC), organic reishi, bacteria mixture (fermented with: Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus farraginis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactococcus diacetylactis, Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus).