Narum Mumio (Mumijo Altai) 200 mg 30 pcs
Narum+ Mumio (Mumijo) 200 mg based on Narine
Food supplement Narum+ Mumio (Mumijo).
The uniqueness of Narum+ Mumio (Mumijo) lies in the production process, freeze-drying (lyophilization). The dry lyophilized strain 317/402 "Narine" and the fresh lyophilized mumio powder are produced simultaneously. During the propagation of the strain "Narine" a special natural additive is added in the form of a fresh mumio mass.
Recommended intake:
- Adults and children over 12 years: 2-3 capsules 3 times daily
- Children from 6 to 12 years: 1 capsule 3 times daily
- Children from 3 to 6 years: 1 capsule twice daily
The capsules should be taken 15-20 minutes before meals with a drink at room temperature. The capsules can also be opened and dissolved in the drink. For optimal effect, it is recommended to take them for 5-6 weeks.
| ingredients | 1 capsule | 2 capsules | 3 capsules | 6 capsules | 7 capsules | 8 capsules | 9 capsules |
|
Lactobacillus acidophilus Er-2 strain 317/402 Narine |
1.5 x 10 8 CFU* | 3 x 10 8 CFU* | 4.5 x 10 8 CFU* | 9 x 10 8 CFU* | 10.5 x 10 8 CFU* | 12 x 10 8 CFU* | 13.5 x 10 8 CFU* |
| Altai Mumijo | 50 mg | 100 mg | 150 mg | 300 mg | 350 mg | 400 mg | 450 mg |
*CFU - Colony Forming Unit - A unit for producing bacterial colonies.
Composition:
Lactobacillus acidophilus Er-2 strain 317/402 Narine, freeze-dried Altai Mumijo, capsule shell: gelling agent - gellan gum, glazing agent - hydroxypropylmethylcellulose
Storage conditions:
Store in a cool place at a temperature not exceeding + 10° C, out of reach of children. It can be stored at room temperature during transportation. The packaging technology and a special manufacturing process guarantee the viability of probiotic bacteria and their appropriate dosage during transportation outside refrigeration conditions.