Narum Yogurt Matsun 5 pcs, Traditional Armenian Yoghurt 

Narum Yoghurt Matsun - Traditional Armenian Yoghurt, Starter Cultures

Matsun based on Narine - High-quality starter cultures for Armenian dairy product preparation at home

Matzoon (Matsun, Matsoni) is a fermented milk product of Armenian origin. As a result of lactic acid fermentation, milk proteins are changed (broken into smaller chains), which makes the product easier to absorb into the human body than milk. The traditional Armenian product is used in many dishes such as pancakes, dumpling dough, sauces, soups, desserts, drinks and bread.

Composition:
One sachet contains 1 unit of dry ferment to produce 1 liter of dairy product from 1 liter of milk.

Preparation:

1. Clean and sterile dishes are an important condition for preparing a high-quality product. You need to scald/sterilize all the dishes for making dairy product with boiling water (e.g. using an evaporator) or brew in the oven.
2. Then boil 1 liter of milk for a few minutes and then let it cool to 38-42° C.
3. Dissolve the contents of one sachet in 50 ml of warm water or milk (34-35° C) and then add it to the remaining milk, then stir the milk well.
4. Maturation can occur in two different ways:
   • If you are using a yoghurt maker, pour the product into the yoghurt containers and let it mature for 5-6 hours. After this time, remove the yoghurt cups/jars from the yoghurt maker and place them in the refrigerator. Once cooled, the product is ready.
   • Without a yogurt maker: Pour the mixture of milk and ferment powder into a jar (1 liter) and ensure that a constant temperature of 38-42° C can be maintained over the ripening period (6-7 hours) (e.g. wrapped in a thick towel, blanket, etc.). After this time has elapsed, place the jar in the refrigerator. The product is ready after cooling.

Attention:
Protect the product from overheating above 42° C, pay attention to the heating temperature of the yoghurt maker!

Storage conditions:
Store in a dry, dark and cool place at a temperature not exceeding + 8° C, out of reach of children. It can be stored at room temperature during transportation. The packaging technology and a special manufacturing process guarantee the viability of probiotic bacteria and their appropriate dosage during transportation outside refrigeration conditions.