APortha® Sports Full Body Collagen Protein Drink with BODYBALANCE® B (beef)
480 g
*Delivery 3-9 working days slower.
APortha® Sports Full Body Collagen Protein Drink with BODYBALANCE® B (beef)
Powder for mixing a protein-rich collagen drink with vitamin C
- Proteins contribute to the building of muscle mass and the maintenance of muscle mass and normal bones.
- Vitamin C contributes to normal collagen formation for the normal function of cartilage, bones, blood vessels, skin, teeth and gums.
Recommended intake:
Drink 1 serving of Basic BODYBALANCE® Collagen Drink + Vitamin C once a day. It is recommended to also drink at least 2 liters of water per day.
| Nutritional values | per 100 g powder | per 16 g |
| energy | 1,529 kJ / 360 kcal | 245 kJ / 58 kcal |
| Fat | < 0.1 g | < 0.1 g |
| - hereof: saturated fatty acids | < 0.1 g | < 0.1 g |
| Carbohydrates | < 0.1 g | < 0.1 g |
| - of which sugar | < 0.1 g | < 0.1 g |
| Fiber | < 0.1 g | < 0.1 g |
| protein | 89.5 g | 14.3 g |
| Salt | 0.5 g | 0.08 g |
| Ingredients | per 100 g powder (% NRV*) | per 16 g (% NRV*) |
| Vitamin C | 500 mg (625%) | 80 mg (100%) |
| Collagen hydrolyzate (BODYBALANCE ®) (beef) | 99.5 g | 15.9 g |
| - of which bioactive collagen peptides | 99.5 g | 15.9 g |
* NRV = percentage of the reference intake according to Annex 13 of Regulation (EU) 1169/2011 (LMIV).
Preparation:
For one serving of Basic BODYBALANCE® Collagen Drink + Vitamin C, pour 300 ml of cold, still water into a shaker with a mesh strainer and add 16 g of powder (3 slightly heaped scoops). Shake vigorously for 10 seconds. A slight foaming effect is normal.
Ingredients:
Collagen hydrolysate* (99.5%), L-ascorbic acid (0.5%)
*Brand raw material BODYBALANCE® (beef)
Storage:
Store APOrtha® Basic Collagen Protein away from heat, moisture, and direct sunlight. Always close the container tightly after use. Only scoop out the powder with a dry spoon.
This product is not suitable for vegetarians. Collagen is a structural protein found in animals and humans. While plants also contain structural proteins, they are not comparable to those found in humans.