FAVIO vitamins for diabetics 60 tablets

FAVIO vitamins for diabetics Application:

Impaired glucose metabolism in diabetics and people with pre-diabetic condition is the cause of a specific deficiency of vitamins and minerals. This determines the need for their additional intake.

Favio is a specialized multivitamin formula. It aims to cover the daily needs of vitamins, minerals and trace elements needed to maintain normal body functions in a state of impaired glucose metabolism. The formula, enriched with alpha lipoic acid and lutein, is specially designed for:

· Diabetics and people with pre-diabetes;

· Predisposed to diabetes.

Favio helps to achieve optimal antioxidant protection and regulate blood sugar levels, thanks to the rich combination of alpha lipoic acid and lutein in combination with 20 vitamins and minerals.

Chromium, magnesium and alpha lipoic acid improve the body's insulin and energy metabolism. In combination, the three ingredients have a mutually reinforcing effect and help achieve balance in metabolic processes. This is especially important for the proper functioning of nerves and blood vessels. In this way, the adverse effects, such as numbness and limb sensitivity, characteristic of diabetes can be reduced.

Favio provides the recommended daily intake of lutein. Numerous studies show that taking 6 mg of lutein daily reduces the risk of damage to the visual organ.

The role of antioxidants in diabetes:

In the presence of diabetes, the cells of the body age very quickly and are gradually destroyed. Therefore, it is necessary to take a rich complex of antioxidants. Antioxidants help block harmful waste chemicals (so-called free radicals) in the body. This prevents the destruction of the cell.

Alpha lipoic acid

· Improves glucose metabolism:

Alpha lipoic acid is responsible for the energy metabolism of the cell, helping to convert glucose into energy.
This lowers blood sugar levels.

· Provides powerful antioxidant protection:

Alpha lipoic acid is one of the strongest antioxidants. It promotes the neutralization of free radicals. Unlike most known antioxidants, alpha lipoic acid also has the unique property of acting in aqueous and fatty environments. Thus, it is distributed to all parts of the
body, which makes it extremely valuable.
A common injury resulting from diabetes is the appearance of numbness, numbness or burning pain in the limbs.

Alpha lipoic acid reduces the symptoms of these symptoms due to its following functions:

· Improves glucose metabolism and the absorption of the necessary amounts of energy by the nerve cell;

· Reduces the harmful effects of radicals on cells. In this way, the normal functions of the peripheral nerves are preserved and the risk of cell damage is reduced;

· Protects and stimulates the action of antioxidant vitamins C and E.

Lutein

In a diabetic condition, vision is at serious risk of damage. This is due to high blood sugar levels, which are a prerequisite for a significant increase in free radicals in the body. That is why daily intake of lutein is important. In addition to a strong antioxidant effect, the plant extract of lutein:

· Has a beneficial effect on visual functions;

· Slows down the processes of optic nerve damage.

Chromium and Biotin:

Numerous clinical studies have shown the beneficial effect of the combination of chromium picolinate and biotin on glucose metabolism. The two elements have a mutually reinforcing effect and help to:

· Reduction of bad cholesterol levels;

· Improving fat metabolism, often problematic in people with diabetes.

Chromium stimulates insulin activity and lowers blood sugar.

Biotin helps to convert glucose into energy and its absorption by muscle and nerve cells.

The role of B vitamins in diabetes:

The group of B vitamins includes a total of 8 vitamins: Thiamine (B1), Riboflavin (B2), Niacin (B3), Pyridoxine hydrochloride (B6), Folic acid (B9), Cyanocobaltamine (B12), Pantothenic acid (B5) and Biotin ( B7). They are of great importance for the proper functioning of the nervous system. For example, B vitamins help lower blood sugar by promoting the absorption of fats, proteins and sugars. B vitamins are responsible for converting nutrients into digestible cellular energy.

· Vitamin B1 is important for metabolism, promotes heart function and has a positive effect on concentration, endocrine and digestive systems. Vitamin B1 also has an antioxidant effect.

· Vitamin B2 is involved in the production of red blood cells, strengthens the immune system and facilitates the work of the excretory system.

· Vitamin B6 in combination with B12 and folic acid helps prevent kidney damage - one of the most common complications of diabetes. Alpha lipoic acid and Bb help reduce the risk of peripheral nerve damage. Vitamin B6 helps to normalize insulin secretion and is recommended for high blood pressure, arthritis, fatigue. Vitamin B12 helps the normal functioning of nerve cells.

· Niacin promotes the functions of the pancreas, which is responsible for insulin secretion. In combination with vitamin B2 it has a positive effect on vision.

The effects of other vitamins and minerals on diabetes:

· Vitamins E and C are powerful antioxidants. Vitamin E supports the action of insulin. It is also responsible for reducing the harmful effects on the heart. This is extremely valuable for diabetics, as they have a very high risk of developing heart disease. Vitamin C facilitates the penetration of insulin into cells. This directly affects metabolic processes and lowers blood sugar levels.

· Zinc helps to increase the body's resistance to external infections. This is extremely important for people with diabetes, as they have a very high risk of developing infectious diseases.

· Selenium helps increase overall antioxidant protection. In addition, selenium has an antitoxic effect and regulates the function of the thyroid and pancreas.

FAVIO vitamins for diabetics Composition:

+ The daily dose has not been established

FAVIO vitamins for diabetics Does not contain: sugar, artificial colors and flavors, yeast, barley, wheat, corn, dairy products and derivatives, preservatives

FAVIO vitamins for diabetics Dosage:

Taking two tablets a day with a meal provides the necessary balance of vitamins, minerals and trace elements, tailored to the needs of diabetics.

Food supplement.
Keep out of reach of small children.
Do not exceed the recommended daily dose.
The product is not a substitute for a varied diet.