STEVIA Act:
Stevia is a perennial shrub known in Brazil, Paraguay and Bolivia since ancient times. The Guarani Indians used stevia leaves as a sweetener. In 1931, French chemists isolated specific glycosides - stevioside contained in stevia. They are responsible for its taste - about 30 times greater sweetness than sugar. Stevia contains pectin, plant lipids, vitamins A, C, B, amino acids, trace elements such as potassium, magnesium, zinc, sodium, iron, selenium and others.
STEVIA is a product produced by the Stevia Rebaudiana plant and is used
as a sugar substitute, vegetable sweetener for teas, coffee, juices, milk and other liquids.
STEVIA does not contain food calories, does not raise blood sugar levels and is suitable for people who are on diets for weight loss and diabetics.
STEVIA has a beneficial effect on hypertension, increased uric acid, affects stomach acids and obesity, protects teeth from caries.
STEVIA is a natural product that does not contain harmful ingredients for health. This makes it preferred to artificial sweeteners.
STEVIA Application:
It is used as a substitute for sugar, vegetable sweetener for teas, coffee, juices, milk and other liquids.
Dosage:
Optionally to achieve a pleasant sweet feeling.
Do not use as a substitute for a varied diet!
Keep out of reach of small children!