GLUTEN REDUX, Gluten intolerance intestinal bacteria culture + enzyme capsules

Pack size:60 pcs Dosage form:Capsules

Gluten REDUX

The first targeted supplement for gluten intolerance. Let your gut accompany you through your day so you can enjoy your life. Our Bioceutical™ blend combines the most researched ingredients to help you follow a gluten-free diet with more confidence: microbiotic strains, PEA, EGCG from green tea, digestive enzyme Tolerase® G, vitamin A and vitamin D.

• Support the gluten-free diet
• Support digestive comfort
• Balance the microbiome
• Suitable for people who are not celiac and gluten-sensitive

WHY GLUTEN REDUX
Gluten is a protein found in wheat, rye and barley (and used to make cookies, pasta and bread). It's too big for the body to break down and can cause digestive problems in many people because it inflames the small intestine. As a result, the intestinal wall becomes weak and permeable, allowing unwanted components to enter our system (also known as "leaky gut"). The result is a negative spiral of leaky gut ⟺ GI effects associated with eating foods containing gluten.

Gluten intolerance or non-celiac gluten sensitivity is not easy to diagnose. The only remedy is a GLUTEN-FREE DIET (GFD). This diet is effective, but:
• 60% of people do not stick to their gluten-free diet.
• 40% are dissatisfied with their gluten-free diet and look for alternatives.
• It is a diet that can impact a person's social life.

GLUTEN REDUX is a scientifically developed dietary supplement designed to help you regain control of your digestive problems related to the (accidental) ingestion of gluten.

SCIENCE
With our IQB technology, we specifically selected Bifidobacterium longum IQB 2901 and Bifidobacterium breve IQB 0611 for their ability to dampen the gut response due to gluten exposure. Lactobacillus rhamnosus IQB 2911 is known to improve gut barrier integrity and maintain gut balance. The gluten enzyme Tolerase® G will help break down the gluten proteins into smaller pieces in the gut. Tolerance levels in gluten-sensitive individuals can be increased and their reactions to accidental gluten exposure will be better controlled.

HOW IT WORKS
The power of our synergy in pairing ingredients to maximize effect.

GLUTEN REDUX Mechanism of Action
When consuming foods containing gluten:
1. The gluten enzyme Tolerase® G helps to break down the gluten proteins in the intestine into smaller parts with the help of EGCG from green tea.
2. Epigallocathechin-3-gallate (EGCG) has been shown in vitro to sequester gluten and bind it to gluten.
3. Bioceutical™ complex of Bifidobacterium breve IQB 0611, Bifidobacteria longum IQB 2901 and Lactobacillus rhamnosus IQB 2911 maintain the balance of the microbiome.
4. This microbiotic mixture supports the intestinal barrier.
5. EGCG, PalmitoylEthanolAmid (PEA) and the microbiotics support intestinal balance.
6. Our Bioceutical™ complex creates a positive balance in the intestine.
7. Vitamins A and D also support the immune system and prevent any nutrient deficiencies that may occur.

OUR INGREDIENTS
Unique Bioceutical™ Complex as a multi-target approach to relieve gluten intolerance:

✔ Microbiotic strains: 
Bifidobacterium breve IQB 0611, Bifidobacterium longum IQB 2901 and Lactobacillus rhamnosus IQB 2911. Scientifically proven to regulate the immune response and improve the integrity of the intestinal mucosa and intestinal barrier.

✔ Tolerase® G enzyme
that supports the breakdown of gluten. This is a superior enzyme that can digest gluten even in stomach acid. Clinically proven

✔ EGCG: 
Epigallocatechin-3-gallate from green tea, a powerful antioxidant polyphenol that has also been shown to help break down gluten.

✔ Calcium:
an important mineral in the body that supports the normal function of digestive enzymes. The food you eat is properly digested and the nutrients are better absorbed.

✔ PEA: 
Palmitoylethanolamide. A fatty substance normally present in the body that is activated as the body's natural anti-inflammatory defense. PEA helps to dampen the immune response in the intestine.

✔ Vitamin A and D (vegan)
are essential fat-soluble vitamins that have a positive effect on the immune system and help prevent nutritional deficiencies that can occur during a gluten-free diet.

HOW TO USE
Take 2 capsules a day before a meal with a glass of water.
Ideal for supporting a gluten-free diet.

Remember: 
dietary supplements are not a substitute for a healthy diet and lifestyle. Also, if you are taking medication or have a medical condition, please consult your doctor before taking a dietary supplement. Do not exceed the recommended daily dose and do not take more than 600 mg of tannin per day.


Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.