PAPAYA ENZYME Food supplement with the enzyme papain.
Papain is obtained from the juice and the kernels of the fruits of the tropical melon tree (Carica papaya L.). The papin used in the manufacture of papaya enzyme capsules contains an average of 4.6 million enzyme (USP) units per 2 capsules (800 mg).
Papaya enzyme capsules enable the uncomplicated and tasteless consumption of the valuable enzymes of the papaya fruit regardless of harvest times and market availability.
PAPAYA ENZYME Ingredients per 2 capsules:
papain 800mg (sulphurized), gelatine (beef), anti-caking agent magnesium salts of fatty acids, color E171
PAPAYA ENZYME Food supplements. The recommended daily intake must not be exceeded.
PAPAYA ENZYME Dietary supplements are no substitute for a balanced, varied diet and a healthy lifestyle.
Keep away from children!