MYRO FEMINE capsules 90 pcs
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Myro Femine is a phyto-preparation and contains valuable natural plant substances.
Myro Femin is a phyto-preparation and contains the plant substances chasteberry, Tibetan mint and cinnamon in combination with Triphala, an Ayurvedic plant mixture composed of three myrobalan fruits Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis).
product knowledge
Myro Femin is a phyto-preparation and contains the Indo-Asian medicinal plants: Terminalia chebula, Terminalia bellirica and Phyllantus emblica in a ratio of 1:1:1. This mixture is a basic recipe in Tibetan and Ayurvedic medicine, which in combination with specially coordinated plants provides optimal support for premenstrual complaints.
Terminalia chebula contains anthraquinones, tannins, chebulic acid, phytosterols, resins and numerous fatty oils. Traditionally it is used to improve peripheral circulation, as protection against bacteria and as an antioxidant.
Terminalia bellirica is also rich in tannins and anthraquinones.
Phyllantus emblica contains a lot of vitamin C. It also contains nicotinic acid, riboflavin, mucilaginous drugs, indoleacetic acid, procyanidin, lupeol, tannin, polyphenols, alkaloids and phyllantin.
Chasteberry belongs to the mint family and thrives in moist soils near rivers from northern India to the Mediterranean region. The dried ripe fruits, known as stone berries, are used. It contains 0.15-1.8% essential oils with variable composition and sabinene, 1,8-cineole, alpha-pinene and beta-caryophyllene. Other ingredients are iridoid glycosides (aucubin, agnuside), flavanoids, casticin, polyphenols and tannins. Chasteberry is traditionally used to reduce the unpleasant symptoms before menstruation. Tibetan
mint belongs to the mint family and probably comes from East Asia. It has been cultivated since ancient times and prefers to grow in sunny locations on nutrient-rich and moist soils. There are numerous subspecies and varieties of this plant. The leaf drug has a very intense, aromatic smell and tastes spicy, aromatic and cooling. Peppermint leaves contain 0.5 - 4% essential oil, the main components of which are menthol and 1,8-cineole. Other ingredients are Lamiaceae tannins (rosmarinic acid), flavonoids, triterpenes and bitter substances.
Ceylon cinnamon - the cinnamon tree belongs to the laurel family and is native to South and East Asia. It grows on deep, loose and moist soils. Cinnamon is one of the oldest spices in the world. It appears in a Chinese herbal book by Emperor Shen Nung around 2,700 BC. The innermost part of the bark is used, which makes production very complex. During the drying process, the originally light bark (catechins) changes color to a brownish red (phlobabene). The cinnamon bark contains 0.5-2.5% essential oil. The main component of this is the characteristic smelling cinnamaldehyde (eugenol).
Cinnamonis used to support flatulence and contributes to a pleasant stomach feeling.
Terminalia chebula contains anthraquinones, tannins, chebulic acid, phytosterols, resins and numerous fatty oils. Traditionally it is used to improve peripheral circulation, as protection against bacteria and as an antioxidant.
Terminalia bellirica is also rich in tannins and anthraquinones.
Phyllantus emblica contains a lot of vitamin C. It also contains nicotinic acid, riboflavin, mucilaginous drugs, indoleacetic acid, procyanidin, lupeol, tannin, polyphenols, alkaloids and phyllantin.
Chasteberry belongs to the mint family and thrives in moist soils near rivers from northern India to the Mediterranean region. The dried ripe fruits, known as stone berries, are used. It contains 0.15-1.8% essential oils with variable composition and sabinene, 1,8-cineole, alpha-pinene and beta-caryophyllene. Other ingredients are iridoid glycosides (aucubin, agnuside), flavanoids, casticin, polyphenols and tannins. Chasteberry is traditionally used to reduce the unpleasant symptoms before menstruation. Tibetan
mint belongs to the mint family and probably comes from East Asia. It has been cultivated since ancient times and prefers to grow in sunny locations on nutrient-rich and moist soils. There are numerous subspecies and varieties of this plant. The leaf drug has a very intense, aromatic smell and tastes spicy, aromatic and cooling. Peppermint leaves contain 0.5 - 4% essential oil, the main components of which are menthol and 1,8-cineole. Other ingredients are Lamiaceae tannins (rosmarinic acid), flavonoids, triterpenes and bitter substances.
Ceylon cinnamon - the cinnamon tree belongs to the laurel family and is native to South and East Asia. It grows on deep, loose and moist soils. Cinnamon is one of the oldest spices in the world. It appears in a Chinese herbal book by Emperor Shen Nung around 2,700 BC. The innermost part of the bark is used, which makes production very complex. During the drying process, the originally light bark (catechins) changes color to a brownish red (phlobabene). The cinnamon bark contains 0.5-2.5% essential oil. The main component of this is the characteristic smelling cinnamaldehyde (eugenol).
Cinnamonis used to support flatulence and contributes to a pleasant stomach feeling.
These capsules contain:
Myrobalan extract (Terminalia chebula, Terminalia bellirica, Phyllantus emblica), Hydroxypropylmethylcellulose (capsule shell), Monk's pepper extract, Tibetan mint powder, Ceylon cinnamon powder
Dietary supplement
Myrobalan extract (Terminalia chebula, Terminalia bellirica, Phyllantus emblica), Hydroxypropylmethylcellulose (capsule shell), Monk's pepper extract, Tibetan mint powder, Ceylon cinnamon powder
Dietary supplement
nutrients
| ingredients | Per daily dose (3 capsules) | % NRV* |
| Myrobalan extract from: | 900 mg | - |
| Terminalia chebula | 300 mg | - |
| Terminalia bellirica | 300 mg | - |
| Phyllantus emblica | 300 mg | - |
| tannins | 360 mg | - |
| chasteberry | 150 mg | - |
| Tibetan mint extract | 150 mg | - |
| Ceylon cinnamon powder | 150 mg | - |
*Nutrient reference value according to the Food Information Regulation
Take 1 - 3 capsules daily with plenty of liquid.
Note: The recommended daily intake should not be exceeded.
Note: The recommended daily intake should not be exceeded.