Organic chestnut flour 100%. Information on allergens: the product may contain traces of sesame, soy, nut and gluten.
Nutritional value in 100g: energy value - 1492kJ / 352kcal, protein - 5.9g, carbohydrates - 77.3g, including: sugars - 24.5g, fat - 2.1g, including: saturated fatty acids - 0.7g, salt - 0,2g.
You can not eat wheat flour? Are you avoiding gluten and looking for substitutes for baking cakes, bread or pancakes? Auburn flour will be your culinary discovery. It is obtained by grinding dried edible chestnuts. In traditional Italian cuisine, delicious polenta was prepared from such a flour. Currently, it is used properly for everything.
Keep the product in a cool, dry place at room temperature, out of reach of children.
Do not use in case of hypersensitivity to chestnut flour.
Can be used alone or as one of the components of the flour mixture. Suitable for baking bread and cakes, it can be added to pancakes or to make pasta.
Net weight: 250g