Coconut flour, ecological 100%. Information on allergens: may contain traces of soy, sesame, nuts and gluten products.
Nutritional value in 100g: energy value - 1850kJ / 442kcal, protein - 17.5g, carbohydrates- 16.5g, fat - 15.9g.
Ecological Coconut Bio is a simple way to diversify your daily meals. The flour is actually a finely chopped pulp of coconut, which is great as an addition to smoothies, yoghurts, muesli and ice cream. However, it also works well as an addition to baked goods, omelettes and pancakes, just a part of the usual flour is exchanged for coconut. It is also worth remembering that coconut flour is an excellent source of protein and fiber.
Coconut flour Bio recommended for use as an alternative to traditional wheat flour and rye flour.
Keep the product out of reach of children at room temperature. Protect against heat, light and moisture.
Do not use in case of hypersensitivity to the product component.
Net weight: 250g