Corn oil. Do you want to make homemade mayonnaise? You need the highest quality oil with a delicate taste. Corn oil is perfect. In addition, it is a product that contains a large portion of unsaturated fatty acids. Virgin oil.
Ingredients Corn oil:
Virgin virgin corn oil.
Nutritional value in 100ml: energy value - 3393kJ / 825kcal, fat - 92g, including: saturated fatty acids - 12g, monounsaturated fatty acids - 31g, polyunsaturated fatty acids - 49g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 fatty acids (linoleic acid) - 48g, Omega-9 fatty acids (oleic acid) - 30g.
Action Corn oil:
Virgin oil from corn is obtained by cold pressing from corn embryos. It has a golden-orange color and a delicate taste. Works great for preparing mayonnaise and dips, goes well with salads, salads and cold-prepared dishes. The product is characterized by a high content of unsaturated fatty acids. Experts recommend replacing saturated fat with unsaturated fat as a support for maintaining proper blood cholesterol levels.
Application:
Corn oil intended for use in the preparation of cold dishes, as an addition to salads and salads, making mayonnaise and dips.
Additional information:
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use Corn oil:
Natural sediment may occur in the product. Use cold. Do not fry or heat.
Net volume: 500ml.