Corn oil. Do you want to make homemade mayonnaise? You need the highest quality oil with a delicate taste. Corn oil is perfect. In addition, it is a product that contains a large portion of unsaturated fatty acids. Virgin oil.
Ingredients Corn oil:
Virgin virgin corn oil.
Nutritional value in 100ml: energy value - 3393kJ / 825kcal, fat - 92g, including: saturated fatty acids - 12g, monounsaturated fatty acids - 31g, polyunsaturated fatty acids - 49g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 fatty acids (linoleic acid) - 48g, Omega-9 fatty acids (oleic acid) - 30g.
Action Corn oil:
Virgin oil from corn is obtained by cold pressing from corn embryos. It has a golden-orange color and a delicate taste. Works great for preparing mayonnaise and dips, goes well with salads, salads and cold-prepared dishes. The product is characterized by a high content of unsaturated fatty acids. Experts recommend replacing saturated fat with unsaturated fat as a support for maintaining proper blood cholesterol levels.
Corn oil intended for use in the preparation of cold dishes, as an addition to salads and salads, making mayonnaise and dips.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Do not use in case of hypersensitivity to any component of the product.
How to use Corn oil:
Natural sediment may occur in the product. Use cold. Do not fry or heat.
Net volume: 500ml.