Cold pressed evening primrose oil is a rich source of precious unsaturated fatty acids - linoleic acid, gamma-linoleic acid and oleic acid. The oil should be used cold for salads and salads.
Ingredients Cold pressed evening primrose oil:
Cold pressed evening primrose oil.
Nutritional value in 100ml: energy value - 3419kJ / 832kcal, fat - 92g, including: saturated fatty acids - 7.5g, monounsaturated fatty acids - 8.5g, polyunsaturated fatty acids - 76g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 (linoleic acid) - 68g, Omega-6 (gamma-linolenic acid) - 7.7g, Omega-9 (oleic acid) - 7.5g.
Action Evening cold pressed evening primrose oil:
Oil with a delicate aroma and taste obtained by cold pressing evening primrose seeds. Oleofarm cold pressed evening primrose oil will enrich the nutritional value of cold served dishes such as salads and salads, as well as meat dishes. A characteristic feature of the preparation is the high content of unsaturated fatty acids: Omega-6 - linoleic acid and gamma-linolenic acid and Omega-9 - oleic acid. Linoleic acid helps maintain normal blood cholesterol levels, with a daily intake of 10g. Specialists recommend changing saturated fats to unsaturated fats as a support for maintaining proper blood cholesterol levels.
Cold pressed evening primrose oil recommended for use as a variation of the daily diet with an additional source of unsaturated fatty acids.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Do not use in case of hypersensitivity to any component of the preparation.
How to use cold pressed evening primrose oil:
A natural precipitate may form on the bottom. Consume only cold. Do not heat, do not use for frying.
Net volume: 250ml.