- Gluten free bread, body cleanse. Mixture for baking bread independently - Detox gluten free bread! Do you fancy crispy and fresh bread? Just a few steps and perfect bread enriched with milk thistle seeds will come to your table.
Ingredients:
Maize starch, potato starch, tapioca modified starch, chicory root inulin, powdered lupine seeds, powdered thistle seed powder (4%), dextrose, thickener - guar gum, salt, emulsifier - lecithin, ground caraway, agent for flour processing - ascorbic acid, acidity regulator - citric acid. Allergen information: contains lupins.
Nutritional value in 100g: energy value - 1510kJ / 356kcal, fat - 2.3g, including: saturated fatty acids - 0.6g; carbohydrates - 79g, including: sugars - 1.8g; protein - 4.7g, salt - 1.6g, milk thistle seeds - 4g.
Action:
With a blend of Detox-free bread, you get a delicious homemade and gluten-free loaf of bread, which thanks to the content of powdered seeds milk thistle supports the proper functioning of the liver. Preparing bread yourself at home is not difficult! Just a blend of Detox-free bread, lukewarm water, yeast and some work. This work results in a delicious bread that is fresh and does not crumble.
Application:
Blend Detox-free bread for preparing home-made gluten-free bread. Suitable for people with gluten intolerance, for adults and children over 2 years old.
Additional information:
Free of nuts, palm oil, soy and lactose. The maize used in the mix is not genetically modified. Keep the product out of reach of children at room temperature. One package is enough for baking bread about 30cm long.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
Directions for use:
Pour the contents of the package in a heat-resistant container, before shaking the bag. Add 5g of dry yeast or 21g of fresh powder, mix and add lukewarm water (about 310ml). Mix all ingredients thoroughly by kneading the dough by hand or with a mixer (slow speed) for about 10 minutes, until the dough is smooth. Set aside for a preheated oven (35-40 deg. C) for 20 minutes to make the cake grow a little. After this time, carefully mix and put into a mold or form buns. Prepared for baking, leave the cake to rise in a warm place for about an hour. Then heat the oven to 200 ° C and bake bread for 60 minutes.
Net weight: 450g