- Gluten free meals, gluten free bread. Do you like Italian flavors in any form? You do not have to refuse them on a gluten-free diet! Mixture Gluten-free bread Italian taste will let you prepare a bread with a taste that evokes aromas straight from sunny Italy.
Ingredients:
Corn starch, potato starch, amaranth flour (15%), modified tapioca starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickening agent - guar gum, salt, emulsifier - lecithins, dried basil, flour processing agent - ascorbic acid, acidity regulator - citric acid.
Nutritional value in 100g: energy value - 1491kJ / 351kcal, fat - 1.2g, including: saturated fatty acids - 0.3g; carbohydrates - 82g, including: sugars - 3,1g; protein - 2.7g, salt - 1.6g.
Action:
Self-baked bread always tastes great, and when you avoid gluten, making bread at home almost becomes a necessity. Excellent in taste, and in addition with a perfect, non-crumbly consistency, bread will be prepared with a blend of Italian gluten-free Bread taste, which contains an unusual addition in the form of amaranth flour. In addition, a bit of basil and pieces of dried tomatoes and onions give the cake a truly Italian character.
Application:
Gluten-free bread Italian taste blend for self-prepared bread. For people with celiac disease, for adults and children over 2 years old.
Additional information:
Does not contain lactose, palm oil, soy and allergens. The maize used in the mix is not genetically modified. Keep the product out of reach of children at room temperature. To bake one loaf of bread about 30cm long one package of the mixture is enough.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
Directions for use:
Shake the bag well, then place the contents in an ovenproof dish. Add the yeast (21g fresh or 5g dry) to the mixture, mix thoroughly and pour about 310ml of lukewarm water. Mix whole and then knead by hand or mixer at idle speed for 10 minutes until the mass is smooth. Put in a slightly pre-heated oven (about 35-40 deg. C) to make the dough grow faster (about 20 minutes). After removing from the oven, mix and pour into a pre-prepared mold or form bread rolls. Ready to bake pastry put to a warm place for 60 minutes to rise. After this time, put in a preheated oven at 200 ° C and bake for one hour.
Net weight: 450g