gluten-free oat flakes, sunflower seeds, mix of sesame seeds (white sesame, black sesame), flax seed mixture (brown flax, golden flax), sorghum flour, powdered beets, 2% chilli powder, salt. Information on allergens: contains sesame and oats.
Nutritional value in 100g: energy value - 1970kJ / 472kcal, fat - 29g, including: saturated fatty acids - 3.4g; carbohydrates - 29g, including: sugars - 4.9g; fiber - 13g, protein - 17g, salt - 1.1g, Omega-3 fatty acids - 2.35g.
Taste and health, in the form of fiber and Omega-3 fatty acids! Blend for preparing gluten-free crackers. Crackers Gluten-free peppers are a smart way to spice up your gluten-free diet. The biscuits are delicious, and thanks to the addition of chilli pleasantly spicy. In addition to the taste values, you should appreciate a large portion of fiber and protein. Especially physically active people will eagerly reach for this product, because protein helps in faster growth and maintenance of muscle mass.
Powder Crackers gluten-free pepper recommended for preparing homemade crackers suitable for people on a gluten-free diet - for adults and children above 2 years old.
Keep the product out of reach of children at room temperature. A product free of allergens, dyes and preservatives.
Do not use in case of hypersensitivity to any component of the product.
Directions for use:
Sprinkle the contents of the bag into the bowl, but shake it vigorously first. Add 200ml of warm water to the powder. Mix thoroughly and leave for a few minutes. After that time, put the mass on a baking tray lined with baking paper. Align the dough to create a thin (3mm) layer. Bake for 5 minutes (180 degrees C), then remove the baking tray from the oven, cut the mass into rectangles. Cut the baked dough for another 20 minutes. The last 5 minutes should be baked at 75 degrees. C. Dry the crackers.
Net weight: 250g