Gluten free crackers paprika powder 250g

Noble Health


£13.99 £20.00




  • Gluten free crackers. Cracker Powder gluten free paprika is something for lovers of spicy flavors. Powdered chilli pepper, which is included in the product, adds character to the bakes you prepare.

Ingredients:
gluten-free oat flakes, sunflower seeds, mix of sesame seeds (white sesame, black sesame), flax seed mixture (brown flax, golden flax), sorghum flour, powdered beets, 2% chilli powder, salt. Information on allergens: contains sesame and oats.

Nutritional value in 100g: energy value - 1970kJ / 472kcal, fat - 29g, including: saturated fatty acids - 3.4g; carbohydrates - 29g, including: sugars - 4.9g; fiber - 13g, protein - 17g, salt - 1.1g, Omega-3 fatty acids - 2.35g.

Action:
Taste and health, in the form of fiber and Omega-3 fatty acids! Blend for preparing gluten-free crackers. Crackers Gluten-free peppers are a smart way to spice up your gluten-free diet. The biscuits are delicious, and thanks to the addition of chilli pleasantly spicy. In addition to the taste values, you should appreciate a large portion of fiber and protein. Especially physically active people will eagerly reach for this product, because protein helps in faster growth and maintenance of muscle mass.

Application:
Powder Crackers gluten-free pepper recommended for preparing homemade crackers suitable for people on a gluten-free diet - for adults and children above 2 years old.

Additional information:
Keep the product out of reach of children at room temperature. A product free of allergens, dyes and preservatives.

Contraindications:
Do not use in case of hypersensitivity to any component of the product.

Directions for use:
Sprinkle the contents of the bag into the bowl, but shake it vigorously first. Add 200ml of warm water to the powder. Mix thoroughly and leave for a few minutes. After that time, put the mass on a baking tray lined with baking paper. Align the dough to create a thin (3mm) layer. Bake for 5 minutes (180 degrees C), then remove the baking tray from the oven, cut the mass into rectangles. Cut the baked dough for another 20 minutes. The last 5 minutes should be baked at 75 degrees. C. Dry the crackers.

Net weight: 250g