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- Gluten free. Replace traditional sponge cakes with gluten-free slices and enjoy the crisp crust and unbelievably fluffy interior without any restrictions! Tabby biscuits are perfect for making different desserts.
Ingredients:
Eggs, sugar, potato starch, gluten-free starch, dietary fiber, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; Sulfur substance: sodium carbonate. Allergen Information: The product contains eggs.
Nutritional value in 100g of product: energy value - 1765kJ / 418kcal; fat - 8.3g, including: saturated fatty acids - 0.6g; carbohydrates - 76g, including: sugars: 29g; Fiber - 1.2g; Protein -9,3g; Salt - 0.42g.
Action and use:
Gluten-free biscuits can eat almost anyone, as they are excluded from wheat (gluten) and milk (lactose), the most common food allergens. Delicious, fluffy biscuits are ideal as a base for many desserts, such as tiramisu or as a separate snack. Biscuits will be appreciated by young and old, because the fleshy interior is hidden in a magnificent, slightly crunchy peel.
Additional Information:
Biscuits contain no gluten. Keep product out of the reach of children at room temperature.
Contraindications :
Do not use in case of hypersensitivity to any ingredient of biscuits.
Net weight: 100g.