Seeds of golden flax 100%.
Flax is one of the oldest plants grown by man, in addition, it is characterized by extremely wide application. In fact, the whole plant is used and processed. Thanks to fashion for healthy eating, linen is experiencing its renaissance. It is often used in the form of linseed oil, but most often in the form of defatted, ground linseed. In this form, it is taken as a healthy source of protein and dietary fiber. In Poland, the most popular flax species is golden flax.
Dr. Gaja Len gold defatted ground seeds intended for use as a support for the gastrointestinal tract.
Keep the product out of reach of children at room temperature. Protect against moisture and light. Country of origin of raw material / production: Poland.
Do not use in case of hypersensitivity to flax.
Pour one teaspoon of flax with warm water, mix and eat. Such gruel can be eaten three times a day, enriching with, for example, fruit or yogurt. Flax can be added to soups and sauces for thickening, baking bread or as an addition to cereals with milk or yoghurt.
Net weight: 250g