Guarana ground

• Cheerful through day and night!
• For new momentum and fresh energy

Guarana has a much higher caffeine content than coffee and has been valued by the Indians in the Brazilian Amazon region for centuries. They grind the peeled and dried seeds, mix them with water and drink them sweetened with honey. Due to the high tannin content, the caffeine contained in guarana is released gradually in the body, unlike the caffeine in coffee. This means that it develops more slowly, is long-lasting and is well tolerated. It is therefore particularly suitable for people who cannot tolerate coffee or tea.

Without artificial flavours,
 colours or sweeteners.