COCOA BUTTER pellets for baking, Theobroma Cacao Seed Butter

pack size:150g Dosage form:pellets

Pure cocoa butter can be used in many ways:
a) for liquefying couvertures, e.g. for decorations on cakes or pralines, or for use in the chocolate fountain
b) for the manufacture of pralines or confectionery
c) as an alternative to using butter/margarine in cake

Theobroma Cacao Seed Butter, COCOA BUTTER pellets for baking ingredients :

Theobroma Cacao Seed Butter

Instructions for use Theobroma Cacao Seed Butter, COCOA BUTTER pellets for baking:

Couvertures: Heat the cocoa butter pastilles in a saucepan on the stove while stirring and then stir into the dissolved couverture until the desired consistency is reached.

Chocolates/confectionery/cakes: according to the recipe suggestion: pre-melt, add to the already stirred dough and mix

Safety instructions:
without food: Food category: There are no known specific hazards for humans and the environment from this product.

Theobroma Cacao Seed Butter, COCOA BUTTER pellets for baking Nutritional value table: per 100 g

calorific value 3700 kJ (900 kcal)
fat 100 g
of which saturated fatty acids 62 g
of which monounsaturated fatty acids 35 g
of which polyunsaturated fatty acids 3 g
carbohydrates 0.0 g
of which sugar 0.0 g
protein 0.0 g
salt 0 .0 g

reference amount for an average adult (8400 kJ/2000 kcal)