Ingredients Apteo Natura Ground Ground:
100% ground flax seeds (Linum usitatissimum L.) obtained in the degreasing process.
Nutritional value in 100g: energy value - 1279kJ / 308kcal, fat - 7.2g, including: saturated fatty acids - 0.8g, monounsaturated fatty acids - 1.4g, polyunsaturated fatty acids - 5g; carbohydrates - 2.5g, including: sugars - 2.3g; fiber - 38g, protein - 39g, salt - 0,20g.
Operation Apteo Natura Ground Flax:
Apteo Natura Ground Flax is a food for general consumption for people who want to increase the amount of dietary fiber in their diet. Len supports the proper course of digestive processes and also supports the proper functioning of the intestines. In addition, it helps reduce appetite and maintain a feeling of fullness.
Food for general consumption Apteo Natura Grounded flax recommended as an additional source of fiber in the daily diet.
It is recommended to use a varied, balanced diet and lead a healthy lifestyle. Keep the product out of reach of children at room temperature. It is recommended to protect against moisture and light.
Do not use in case of hypersensitivity to any component of the product.
How to use Apteo Natura ground flax:
Pour one teaspoon of flax into the glass, pour hot water (3/4 cup). Set aside for a few minutes, mix frequently during this time. Eat after cooling. It is recommended to eat the mixture prepared 2-3 times a day. Flax can also be added to yoghurt, desserts, juice or sauces and soups as a thickener.
Net weight: 400g (2 x 200g).