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Brazilian Egerling, Agaricus brasiliensis, South America, AGARIKIN capsules

GAMU GmbH Prof. Dr. Jan Lelley - Medicinal mushrooms from a scientific point of view

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AGARIKIN capsules, Brazilian Egerling, Agaricus brasiliensis, South America

pack size:60 pcs Dosage form:capsules

 

Brazilian Egerling, Agaricus brasiliensis, South America, Agarikin ®


Dietary Supplement Dry Extract of the Brazilian Egerling

The homeland of the almond mushroom, also known as the Brazilian Egerling (Agaricus brasiliensis), is South America. Scientists only noticed it there a few decades ago because of its particular popularity with the rural population. We produce the agarikin according to the recipe of Prof. Dr. Jan Lelley from dried and ground fruiting bodies of the almond mushroom.



Recommended Brazilian Egerling, Agaricus brasiliensis, South America, AGARIKIN capsules dosage:


Consume 2 capsules up to 3 times a day with a little water.

Ingredients:
Bio Brasil Egerling dry extract, hydroxypropylmethylcellulose (vegetarian capsule), antioxidant (ascorbic acid)



Brazilian Egerling, Agaricus brasiliensis, South America, AGARIKIN capsules Content:


23 g (60 capsules of 383 mg)

dietary supplements. The recommended daily consumption must not be exceeded.

Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.

Keep away from children!

Note:
The stated recommended daily intake must not be exceeded.

Dietary supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle.

Storage:
The product should be kept out of the reach of children. Store the product dry, protected from light and not above 25°C.