Cabbage soup+Apple cider vinegar+Chromium capsules 50 pcs
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Cabbage soup - with apple cider vinegar, vitamins and chromium
Modern nutritional physiology rates cabbage as an extraordinarily healthy food, since when used as a staple food it provides a variety of conventional nutrients such as in particular fiber (2.5%), protein (1.4%), potassium, vitamin C (150mg/100g in kale) and vitamin folic acid (187ug/100g in kale and 90ug/100g in savoy cabbage) as well as vitamin K (70ug and 817ug/100g in white cabbage and kale (according to the Federal Food Key)) in nutritionally significant quantities.
Vitamin K intake (important for bones and blood clotting) is particularly important, as few foods are good sources of vitamin K, and most Central Europeans are under-ingested due to their low consumption of green vegetables. The EU-specified daily requirement of 55µg of vitamin K can therefore be met with just about 7g of kale.
These statements apply to consumption as a staple food.
Recommended intake:
1 or 3 capsules daily
Ingredients/Capsule: White cabbage powder (41%), capsule (HPMC, color: chlorophyll), apple cider vinegar powder (16%), carrot powder, paprika powder, celery powder, ascorbic acid (C), DL-alpha-tocopherol acetate (E), beta-carotene (A), thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), chromium III chloride hexahydrate (0.01%), pteroylmonoglutamic acid (folic acid), cyanocobalamin (B12)
Note: Do not exceed the recommended intake of food supplements. They should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
Regarding the efficacy claims of vitamins and minerals, we refer to the approved formulations of the European Food Safety Authority ("EFSA").
Regarding the benefits of secondary plant, fruit, vegetable, berry, herbal, and fruit substances, we refer to the current specialist literature.