Natur Planet Ground Flax is recommended for people who are looking for an additional source of dietary fiber. Ground flax seeds can be added to baked goods and sauces, for example. They can also be used after mixing with hot water or milk.
Ingredients of Natur Planet Ground Flax:
Ground defatted brown flax seeds. Information on allergens: other products are packaged in the production plant: sesame, almonds, SO2 sulfur dioxide products, peanuts and various nuts.
Nutritional value in 100g: energy value - 1291kJ / 311kcal, fats - 9g, including: saturated fatty acids - 1.1g; carbohydrates - 7g, including: sugars - 2g; protein - 32g, fiber - 38g, salt - 0.15g.
The action of Natur Planet Len ground:
The composition of the preparation uses ground, defatted brown flax seeds. Natur Planet Ground Flax can be added to your daily diet as an additional source of fiber and protein. Flax supports the proper functioning of the digestive system. It can be consumed in the form of a specially prepared mixture or added to yogurt, sauces and pastries.
Application:
Natur Planet Ground Flax recommended for use as an addition to salads, yoghurts, sauces and pastries.
Additional information:
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Country of origin: Russia.
Contraindications:
Do not use in case of hypersensitivity to any component of the product.
How to use Natur Planet ground flax:
It is recommended to pour one teaspoon of flax 3/4 cup of hot water (or milk). The mix should have a slightly thick consistency. You should consume the prepared mixture after cooling down. Flax can also be added to yoghurts, sauces and pastries.
Net weight: 500g.