The original Canadian maple syrup is a natural sweetener that can be used as a sugar substitute. The original Canadian maple syrup has no added sugar or any other ingredients, enhancers or preservatives.
The technology of making maple syrup was first used by American Indians. It was later adopted by European settlers.
The original Canadian maple syrup contains a minimum of 66% sugars. Maple syrup and maple are symbols of Canada and several American states, most notably Vermont.
Three types of maple syrup categorization have been adopted in Canada: Class # 1 (Extra light), also known as “AA”, Light (“A”), Medium - “B”, Amber (Amber) - “C” and Dark - “D”
The United States uses slightly different classification standards. Maple syrup is divided into two main categories: Class A and Class B.
Class A is further divided into three sub-categories: Light Amber (also known as Fancy), Medium Amber and Dark Amber.
The original Canadian maple syrup consists mainly of sucrose and water, organic acids. It also contains amino acids, has a wide variety of volatile organic compounds. However, it is not yet known exactly which compounds give the maple syrup its characteristic taste.
The original Canadian maple syrup is a natural food product processed by heating concentrated pure maple resin.
The original Canadian maple syrup contains: potassium, calcium, magnesium and manganese.
Potassium helps maintain the energy of cells, as well as provides constant protection of the heart.
Clacia is especially important for bones.
The original Canadian maple syrup contains: Niacin; vitamins: B5, B2, B6; folic acid, biotin and vitamin A.
The original Canadian maple syrup is used for: pancakes, waffles, French toasts, ice cream and yogurt, sweetening coffee or tea, baking sugar substitute, flavoring cakes and pastries, flavoring dishes and salads from: grapefruit, cereals, muesli.
The use of genuine Canadian maple syrup is not limited to these situations. Use your imagination and this way you will find that it improves the taste of many foods.
Worldwide, maple syrup is used in healthy eating to cleanse the body and reduce weight. It participates as an ingredient in the famous "lemon diet".
What grade is the original Canadian maple syrup?
In Canada, the categorization of this type of product differs from that known here. In Bulgaria, the German categorization is more common - Class A, B and C.
The original Canadian maple syrup is categorized as Class - Light. The quality is equal to the Class A known here.
The original Canadian maple syrup and weight loss
If you ask what is the most popular weight loss method practiced by women and men, the answer is "Maple Syrup Diet". It is ideal both for weight loss and for cleansing the body. With this diet you can lose 5 to 10 kg. in just 10 days. This is due to the active reduction of fat accumulation and the efficient elimination of toxins from the body. The maple syrup diet can be applied three to four times a year.
The maple syrup diet has a positive effect on the skin, hair, digestive system, mental and physical condition. By following the diet you will have more strength and energy.
The original Canadian maple syrup to cleanse the body
Nowadays, our body is subject to constant environmental attacks, various pesticides, artificial sweeteners and flavors, poor quality drinking water, poor food quality and much more. These pollutants over time contribute to the "breakdown" of the human body. With the help of the original Canadian maple syrup you can cleanse your body of toxins, stabilize your immune system and raise your vitality. With the original Canadian maple syrup you can overcome allergies, headaches, chronic fatigue, arthritis and more.
Genuine Canadian Maple Syrup and Heart Health
Genuine Canadian maple syrup is a good choice for sweetener if you have decided to protect your heart. The zinc content of maple syrup can reduce the progression of atherosclerosis. Zinc is needed for the proper functioning of endothelial cells and helps lower cholesterol.
The original Canadian maple syrup also contains the mineral manganese. In addition, studies have found that deficiency of manganese and other minerals in older people lowers the level of "good" cholesterol. In this case, the use of original Canadian maple syrup can prevent this.
An anti-cancer drug
Mix 3 parts maple syrup with 1 part baking soda (aluminum-free), stir the mixture on low heat (not more than 45 ° C) for 5 minutes and take 3 tsp. daily for 1-2 months. If the taste is unpleasant, then you have burned the mixture, which can easily happen. Treatment with soda and maple syrup works as follows: cancer cells are "thrown" on the sugar, so they are "encouraged" in this case by taking syrup. However, this sugar in it will not help the colonies of cancer cells to grow, because baking soda will kill them before they have a chance to multiply. Maple syrup is directed directly at cancer cells (which consume 15 times more glucose than normal cells), and baking soda, which is transported to cancer cells by maple syrup because it is highly alkaline, causes a rapid change in the pH of the medium, thus killing them. Source: Doctor / Blitz newspaper