Shiitake is a wild mushroom, widespread in China, Japan and other Asian countries. The fungus is cultivated in many countries around the world, including Europe.
In addition to being delicious, the mushroom also has beneficial properties . Shiitake is a powerful immunostimulant and adaptogen and supports the body.
Maitake originates from the mountains of northeastern Japan and grows in the lower part of the oak trees. It is a strong adaptogen that increases vitality, very rich in vitamins B1, B2, B6 and D, proteins, carbohydrates, fiber, amino acids, potassium, calcium, zinc, phosphorus, magnesium and more. The valuable ingredients in Maitake activate certain cells and proteins, and support the cellular immune system.
Both mushrooms have been consumed for 3,000 years in Japan and China, where they are called the "elixir of life." They are rich in active substances and tone the nervous system, cleanse the body of excess toxins, charge with energy and have a strong immunostimulating effect.
Shiitake and Maitake Application:
Contributes to the maintenance of normal blood pressure levels, as well as the normal functioning of the cardiac and immune systems.
Shiitake and Maitake Notes:
In case of pregnancy or lactation, consult a doctor before use. Do not use as a substitute for a varied and complete diet. Do not exceed the recommended daily dose.
Shiitake and Maitake Dosage:
1 capsule 1-2 times a day, preferably with food.
| Contents: | in 1 caps. | days dose |
| Shiitake extract (stem, whole mycelium), 10% beta glucan | 100 mg | 200 mg |
| Maitake extract (stem, whole mycelium), 30% beta glucan | 100 mg | 200 mg |
| Oats | 200 mg | 400 mg |
