- Milk thistle is an annual plant whose seeds are an excellent source of fiber, protein and unsaturated acids. These ingredients help improve the digestive and excretory.
Ingredients:
Corn milk thistle (Silybum marianum) - 100%.
Nutritional value 100g: energy value - 1543kJ / 376kcal fat - 23,58g, including: saturates - 4.6 g, monounsaturated fatty acids - 7,1g, polyunsaturated fatty acids - 11,9g, carbohydrates <1 0g, including sugars <1.0 g, fiber - 49.2 g, protein - 16,3g salt - 0.02g.
Action:
Seeds of Milk Thistle have color from light brown to dark brown. Milk thistle is a natural dietary supplement dietary fiber and protein. Fiber has a beneficial effect on the work of nutritionally-excretory system. An additional advantage of milk thistle seeds is the high content of unsaturated fatty acids.
Function:
Silybum recommended as a natural source of dietary fiber and protein, in particular to improve bowel function.
Additional information:
Store in a tightly closed container.
Usage:
Prepare grain: grind or grate to a powder in a mortar. The milled Milk can be added to food (salads, vegetables, cereals, baked goods) or take the form of infusion. Preparation of the infusion: 1 teaspoon powdered milk thistle pour 1 cup of hot water, simmer for approx. 5-10 minutes covered. After 15 minutes of strain and drink.
Net weight: 200g.