Peruvian Inca Cucumber, OYSTER Mushroom Pleurotus ostreatus Vegi-Caps 60 pcs
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HANNES's high-quality Peruvian Inca Cucumber Concentrate is rich in the ultratrace element boron, as well as pectins and sterols, important nutrients for a healthy lipid metabolism.
HANNES's finest quality for a daily nutritional supplement.
Nutritional information per 4 pieces:
- Caigua Cucumber Concentrate 1600 mg
- Vitamin C from calcium ascorbate 200 mg
Recommended intake:
Take 2 capsules daily with some liquid.
Ingredients: Caigua cucumber concentrate, E464 (capsule): hydroxypropylmethylcellulose, calcium ascorbate (vitamin C ester).
OYSTER Mushroom Pleurotus ostreatus Vegi-Caps
Peruvian Inca Cucumber benefits:
Peruvian Inca Cucumber, also known as Caigua, offers several potential health benefits, including supporting cardiovascular health, aiding in weight management, and providing antioxidant and anti-inflammatory properties. It's traditionally used in South American folk medicine and is gaining recognition in modern health and wellness circles. Google Sites
Specific Benefits:
Cardiovascular Health:
Caigua is believed to help lower cholesterol levels, both LDL (bad) and total cholesterol, while potentially increasing HDL (good) cholesterol. It may also help regulate blood pressure and improve circulation.
Weight Management:
Some research suggests that Caigua can aid in weight loss by regulating blood sugar and lipid metabolism. Additionally, it is a good source of fiber, which can promote satiety and improve digestive health.
Antioxidant and Anti-inflammatory Properties:
Caigua contains antioxidants that help combat oxidative stress and protect cells from damage. It also has anti-inflammatory properties, which may be beneficial for various conditions.
Other Potential Benefits:
Caigua has been traditionally used for treating gastrointestinal problems, as an analgesic, and as a diuretic.