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ACEROLA-VITAMIN C is a dietary supplement distinguished by an extremely valuable composition. It provides the body primarily with vitamin C and therefore increases immunity and has antioxidant properties.

acerola fruit powder extract with approx. 17% of natural vitamin C, maltodextrina; Energy value in 100g - 1200kJ (282kcal), 1.5g protein, 68g carbohydrates, 0.5g fats, Vitamin C 22.5g; Energy value in 1 serving (1g) - 12kJ (2.8kcal), 0g protein, 0g carbohydrates, 0g fats, Vitamin C 225mg

The preparation contributes to the supplementation of vitamin C in the body. Thanks to this, it strengthens the structure of blood vessels, muscle tissue, tendons and the bone and joint system. It exhibits immunostimulating properties and increases the body's resistance to diseases. It shortens the time of bacterial or viral infections, alleviating their symptoms. It counteracts the effects of stress and has an antioxidant effect, protecting against free radicals. It has a positive effect on the organ of vision and the visual process, and blocks the development of cataracts. It reduces the likelihood of allergy (due to the weakening of the properties of histamine). Additionally, the acerola fruit provides vitamins A, B (thiamine, riboflavin), iron, magnesium, calcium, nicotinic acid, potassium, pantothenic acid, niacin and others.

ACEROLA-VITAMIN C Contraindications:
- allergic to the ingredients of the preparation

It is recommended to administer the preparation as part of the supplementation of vitamins and minerals, especially vitamin C.

Use orally as needed. It is recommended to take 1/2 teaspoon of the powder when added to a drink, yogurt or a meal.