- Argan oil is not only a component of skin care cosmetics. Cold pressed Argan oil food can be successfully used in the kitchen. It has a delicious nutty flavor and composition full of vitamins and nutrients.
Ingredients:
cold pressed argan oil - 100%.
Action:
Argan oil also called "Moroccan gold" is extracted from the seeds of the argan tree. It is characterized by a high content of antioxidants, especially vitamin E and essential fatty acids. It is they who make argan oil a beneficial effect on the cardiovascular system and skin.The oil has a slightly nutty flavor works well in salads and other cold dishes. Regular consumption of Argan oil can help to reduce levels of bad cholesterol, too high blood pressure and reduce the risk of atherosclerosis and heart disease. The product strengthens the immune system. The cosmetic effect on the skin moisturizing, nourishing and anti-aging.
Application:
Argan Oil Organic food is recommended for use in the kitchen, as well as to enrich the masks to the skin and hair.
Additional information:
The product stored in a cool, shady place.
Usage:
Argan oil added to prepared foods. Apply a cold, do not use for frying. The health purposes are advised to take at least three tablespoons per day.
Net volume: 250ml.