Bartolini's organic pasta with durum and chestnut flour is ideal for lunch or dinner! Chestnut flakes give the shells great color and taste. Pasta tastes delicious with vegetable or meat sauce.
Semolina *, chestnut flour * - 25%. * - certified organic ingredient. Allergen Information: The product contains semolina (durum wheat), may contain trace amounts of eggs, peanuts, soybeans, milk, nuts, sesame seeds and lupins.
Nutritional value in 100g of product: energy value - 1548kJ / 365kcal; Fat - 2.4g, including: saturated fatty acids - 0.6g; Carbohydrates - 73g, including: sugars - 12g; Fiber - 5.2g; Protein - 9,9g; Salt - 0,01g.
Organic pasta from durum and chestnut flour Bartolini is a proposal for people who are looking for new flavors and inspiration. The base of the pasta is semolina, or durum wheat flour. It is enriched with chestnut flour, which gives the shells a beautiful brown shade and a delicate, sweet taste. Both wheat and chestnut flour come from ecological raw materials, so you are sure that you choose a quality product. In addition, dried pasta is a special method for its surface to be gently rough. The inequality of shell surfaces perfectly absorbs sauces and dressings so that pasta can be used for a variety of dishes, including salads.
Bartolini Organic pasta with durum and chestnut pasta is recommended as an alternative to traditional pasta.
Additional information: The
product is certified organic farming. Keep product out of the reach of children at room temperature.
Do not use in case of hypersensitivity to any of the components of the product.
Prepare as directed on the package. Pasta best tastes cooked al dente.
Net weight: 300g.