A natural source of vitamin C BIO ACEROLA JUICE.
Acerola is a tropical fruit that grows on low trees (2-3 meters). It is also called Barbadian grapes or West Indian grapes.
It is known to be extremely rich in vitamin C bioflavonoid, which makes it an important food product and a good antioxidant. This vitamin C in the fruit is absorbed much better by the body than synthetic absorbic acid.
BIO ACEROLA JUICE Suitable for diabetics.
Does not contain alcohol, sugar, preservatives.
Acerola is also rich in protein (2.1-8 g), lipids (2.3-8 g), carbohydrates (35.7 - 78 g), calcium (117 mg), phosphorus (171 mg), iron (2.4 mg), riboflavin. 0.7 mg), thiamine (0.2 mg), water (906 - 920 g) and dietary fiber (30 g).
Acerola can be prepared in fresh fruit, medicinal foods, for babies and children. It is one of the three products used in medicine to treat rhinitis.
Once opened, refrigerate, shelf life: 2 weeks
Acerola is one of the fruits with the highest content of vitamin C in nature. It contains 30 times more vitamin C than lemon.
BIO ACEROLA JUICE Daily dose:
2 times a day 5 ml of juice. In case of increased needs, such as colds, pregnancy and breastfeeding, stress, in smokers, the dose can be increased to 10-15 ml.
Food supplement.
Keep out of reach of small children.
Do not exceed the recommended daily dose.
The product is not a substitute for a varied diet.