Blackcurrant syrup. Do you like fruit drinks and teas? In the low season, when there is no access to fresh fruit, Blackcurrant Syrup will be a delicious and aromatic alternative. The product contains only two ingredients, including 55% of juice squeezed directly from fruit.
Ingredients Blackcurrant syrup:
Blackcurrant juice (Ribes nigrum) - 55%, sugar.
Nutritional value in 100ml: energy value - 1123kJ / 264kcal, fat - 0g, including: saturated fatty acids - 0g; carbohydrates - 66g, including: sugars - 65g; protein - 0g, salt - 0g.
Action Blackcurrant Syrup:
Good, simple composition - 55% of the juice directly squeezed from blackcurrant fruit and sugar is the advantage of composed according to the proven Blackcurrant Syrup recipe. The product has a concentrated, intense taste. It is recommended to drink it after dilution with water or as an addition to tea or a cocktail.
Application:
Black currant syrup recommended for consumption after adding to tea or after diluting with water.
Additional information:
Keep the product out of reach of children at room temperature. It is recommended to protect against moisture and light. Pasteurized preparation. Once opened, the syrup should be stored in the fridge.
Contraindications:
Do not use in case of hypersensitivity to any component of the preparation.
How to use Blackcurrant Syrup:
It is recommended to shake the bottle before consumption, as sediment may appear at the bottom (natural phenomenon).
Net volume: 250ml.