Black cumin oil. Black cumin seeds have a distinctive taste, just like cold pressed black cumin oil. Black cumin's advantage is the high content of unsaturated fatty acids, among others linoleic acid (LA). Recommended for cold use.
Ingredients Cold pressed black cumin oil:
Black pressed seed oil.
Nutritional value in 100ml: energy value - 3403kJ / 828kcal, fat - 92g, including: saturated fatty acids - 16g, monounsaturated fatty acids - 25g, polyunsaturated fatty acids - 51g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 fatty acids (linoleic acid) - 49g, Omega-9 fatty acids (oleic acid) - 23g.
Action Black pressed black oil:
Cold pressed black cumin oil is obtained from seeds of black cumin also known as black cumin. Cold pressing can produce a product with the taste and aroma characteristic of these small seeds. Black cumin is a rich source of unsaturated fatty acids, in particular Omega-6, including linoleic acid (LA). LA acid supports the maintenance of adequate blood cholesterol levels (with a daily intake of LA of 10g). It is recommended to replace saturated fats with unsaturated fats to support the maintenance of proper blood cholesterol levels.
Cold pressed black cumin oil recommended as a supplement to your daily diet with an additional source of unsaturated fatty acids.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. Maintaining proper health requires balanced nutrition and leading a healthy lifestyle.
Do not use in case of hypersensitivity to any component of the product.
How to use cold pressed nigella oil:
Consume cold. Do not heat or fry. It is possible for the natural sediment to appear at the bottom of the bottle.
Net weight: 250ml.