Cold pressed pumpkin seed oil. The characteristic taste and dark green color make cold pressed pumpkin seed oil an indispensable flavor and visual addition to various types of cold dishes. This oil also supplements the diet with unsaturated fatty acids.
Ingredients Cold pressed pumpkin seed oil:
Cold pressed pumpkin seed oil.
Nutritional value in 100ml: energy value - 3393kJ / 825kcal, fat - 92g, including: saturated fatty acids - 17g, monounsaturated fatty acids - 31g, polyunsaturated fatty acids - 43g; carbohydrates - 0g, including: sugars - 0g; protein - 0g, salt - 0g; Omega-6 fatty acids (linoleic acid) - 43g, Omega-9 fatty acids (oleic acid) - 30g.
Operation Pumpkin seed oil cold pressed:
Many vegetable oils have a subtle taste and aroma, while Pumpkin seed oil cold pressed is a product that stands out against them. It has a dark green color, as well as an intense taste and smell that goes well with dry and sweet dishes. It is important that oil should be added to cold-prepared dishes. Pumpkin seed oil contains a large amount of unsaturated fatty acids. According to research, replacing saturated fat with unsaturated fat supports the maintenance of proper blood cholesterol levels.
Pumpkin seed oil cold pressed recommended for use as a variation of the daily diet in a source of unsaturated fatty acids.
Store out of reach of children at room temperature. It is recommended to protect against moisture and light. It is important to maintain proper health - balanced nutrition and leading a healthy lifestyle.
Do not use in case of hypersensitivity to any component of the product.
How to use Pumpkin seed oil cold pressed:
Do not use hot - do not heat, do not fry. Oil for cold consumption only. Natural sediment can form on the bottom.
Net volume: 250ml.