Cordyceps is a unique fungus that grows on an insect larva. In the winter, the larva infected with the fungus buries itself in the ground, and in the summer from the airway of the hardened insect grows a fungus that looks like grass. Hence the name Cordyceps - grass-insect. Cordyceps grows in the Tibetan plateau at an altitude of 3000-6000 meters, where temperatures are low and oxygen is highly dilute. The golden plant of Chinese traditional medicine has been used in China since the Qing Dynasty. Cordyceps became popular in the world after the high achievements of Chinese athletes in 1993. They took Cordyceps during heavy training at high altitude. Cordyceps contains cordicipin or deoxyadenosine and cordicinic acid. It helps to better absorb oxygen and make it easier for the body to cope with hypoxia and acidosis. It also contains proteins, amino acids, unsaturated fatty acids and trace elements.
The "golden herb" of Tibet is an exceptional adaptogen that:
· Increases the energy levels of the body
· Increases immunity
· Improves lung function and lung capacity.
Contents in one capsule: Cordyceps sinensis extract (Cordyceps) - 400 mg
2-3 capsules three times daily before meals.
Do not use by children, pregnant and lactating women.
Keep out of reach of small children.
Do not exceed the recommended daily dose.
The product is not a substitute for a varied diet.