In functional diseases of the digestive tract, the herb has antispasmodic and gaseous effects. It is prescribed for gastritis with reduced acidity, dyspepsia, spastic colitis, flatulence and as a cough remedy. It is also used to enhance lactation.
CORIANDER fruit Ingredients: Coriander (fruit) - Fructus Coriandri - 30 g.
FR.CORIANDRI Preparation: Infusion: 1-2 teaspoons of crushed coriander is poured with 200 ml. boiling water and leave to soak for 1 hour. Strain.
Keep out of reach of small children.
Do not exceed the recommended daily dose.
The product is not a substitute for a varied diet.