1 sachet contains nettle leaf - 0.7 g, chicory root - 0.7 g pericarp beans - 0.6 g.
The preparation belongs to the group of complex natural products.Thanks to the pericarp beans inhibition effect on the digestion of starch, so is reduced likelihood of increased levels of carbohydrate in the blood (especially after ingestion of a large amount of starch).Chicory root and nettle leaf limit the absorption of glucose from the gastrointestinal tract. In addition, nettle stimulates pancreatic Islets of Langerhans for insulin production.
Tea recommended for persons who have a tendency to excessively high concentrations of carbohydrates in the blood. Especially recommended for diabetics and dieters diabetic.
For oral use. Tea brew covered for 5-10 minutes, preparing an infusion of 1 sachet x 2/24.