- Dr. Gaja black salt Kala Namak is a real treat for gourmets and lovers of interesting and unusual flavors. Black salt is an addition to traditional Indian cuisine. It has a very interesting characteristic egg-sulfur taste.
Ingredients:
Salt Himalayan black 100%.
Action:
The unprecedented color, not necessarily black, but dark gray-pink salt Kala Namak makes it a very desirable spice. It is mined mostly in mines in Pakistan. This is one of the favorite ingredients in vegan and vegetarian, because its egg flavor can adequately replace a variety of vegan dishes, such as. Deceived scrambled eggs with tofu.Traditionally used in Indian cuisine for the preparation of a mixture of spices Chaat masala.
Application:
Dr. Gaja black salt Kala Namak recommended as an alternative to white salt.
Additional information:
The product stored in a dry, shady place.
How to use:
Use for cooking - cooking, for salads.
Net weight: 250g.